Secure your steer today by placing a deposit
Why a deposit?
Because our stock is limited, and we're likely to sell out quickly! Secure your steer by reserving it with a deposit today!!!!
Deposit Amount Breakdown
from $555.00
Deposit Amounts to Reserve Your Steer:
$555 Deposit reserves a 1/4 Steer. (Roughly 150lbs of meat at $9.99 per lb)**
$777 Deposit reserves a 1/2 Steer (Roughly 300lbs of meat at $8.88 per lb)**
$1500 Deposit reserves a whole steer (Roughly 600lbs of meat at $7.77 per lb)**
**Anticipated Availability:** Your steer will be prepared and ready for pickup by late fall, having enjoyed a summer feasting on the lush, green grass of Reno, Nevada, ensuring optimal flavor and quality.
**Payment Details:** Upon pickup, the remaining balance will be payable. The total amount is determined by the final cut and wrapped weight of the steer, multiplied by the price per pound, minus your selected initial deposit amount.
Select What Steer Size To Reserve:
Quantity:
Black angus, grass fed, no hormounes,STRESS FREE
How It Works
To secure your meat for processing, a deposit must be placed online to reserve the next available butcher date. Please be aware that online payments serve as partial payments and will be subtracted from the total amount due upon pick-up. We will provide you with an estimated timeline for when your steer will be ready for processing, typically taking 7-14 days for the dry aging process.
Following this, a cut sheet will be sent from the butcher, allowing you to select from standard cuts available in stores or any special requests you may have. After approximately a week of cutting, vacuum sealing, and flash freezing your beef, it will be ready for pick-up or delivery. Payment will be based on the total pounds of meat you collect.
We simplify pricing by charging per pound of the final packaged meat, eliminating the confusion of pricing based on the steer's hanging weight, which can result in a 29-36% loss after processing. Upon pick-up, the remaining balance, minus your deposit, will be due. The total cost is determined by the weight of the cut, wrapped, and vacuum-sealed meat.
Feel free to call us, and we will guide you through the entire process.
any questions call pete
775-771-3218
remaining balance options
After you are informed of your remaining balance upon picking up your steer, you can settle it by cash, check, or by clicking the "Remaining Balance" button below to pay online.
frequently asked questions
How much freezer space will I need?
The general rule is 28 pounds of meat per cubic foot of freezer space. We recommend you invest in a 14 cubic foot freezer for a half-cow purchase. Your meat will stay fresh for more than a year.
How much meat and what types of meat do I get from a half cow?
Roughly 300 lbs of meat, The breakdown is approximately:
50% ground beef and bones
30% roasts
20% steaks
as well as some bones and organ meats.